ASTI LUNCH

SERVED MONDAY- SATURDAY

11:30 – 3:30

APPETIZERS

PASTA FAGIOLI  sm $5 / lg$9

Parma prosciutto and smoked bacon sautéed, then simmered with a mirepoix of vegetables and chicken stock with Ditalini pasta and white beans

CALAMARI FRITTI sm$8/lg$9

Served Traditional Style with a side of marinara Sauce or NY Style tossed with hot cherry peppers and marinara sauce

BROCCOLI RABE & SAUSAGE $8

Grilled fennel sausage and broccoli rabe sautéed in fresh garlic, extra virgin olive oil, and seasoned with crushed red pepper flakes

ANTIPASTO $11

Assorted cured meats, imported cheeses, house made roasted red peppers, grilled artichokes, imported olives, and pickled eggplant

ZUPPA DI MUSSELS $8

Prince Edward Island mussels sautéed a garlic tomato broth with chorizo sausage and garlic crostini

PANE COTTO $8

Traditional escarole, savoy cabbage, and white cannellini beans, tossed with rustic bread and extra virgin olive oil

SEAFOOD SALAD * $9

Shrimp, calamari, & scallops chilled and served with garlic, lemon, extra virgin olive oil, and herbs, served on a bed of greens

FRIED MOZZARELLA $8

Breaded mozzarella cheese, fried to golden perfection, and topped with marinara sauce and grated Romano cheese

MEATBALLS $8

Old world Italian meatballs, served with tomato sauce, and ricotta cheese

INSALATA

Add Chicken $4, Shrimp* $6

CLASSIC CAESAR SALAD $8

Romaine lettuce, tossed in Asti’s house-made Caesar dressing, topped with lightly seasoned croutons and shaved Parmesan

RED BEET SALAD $9

Seasoned and slow-roasted red beets, served with a field of greens, crumbled feta cheese, candied walnuts, and dressed in Asti’s house-made Apple Cider Vinaigrette

ASTI PANZANELLA $9

Cucumber, tomatoes, Fresh Mozzarella, crusted pepper bread, tossed with olive oil and balsamic vinegar over arugula

BABY ARUGULA $9

Baby arugula, cherry tomatoes, and red onion, tossed with Myer Lemon and extra virgin olive oil dressing, topped with toasted pistachio nuts and shaved Grana Padano cheese

CAPRESE $9

Fresh plum Roma tomatoes, sliced with fresh mozzarella Cepponelli, drizzled with extra virgin olive oil and fresh basil

ASTI SALAD $9

Mixed greens, feta cheese, cranberries, and toasted almonds, tossed with Asti’s house-made Apple Cidre Vinaigrette

IL PRANZO

Served with choice of French Fried Potatoes or House Salad Sweet Potato Fries + $2

“THE ASTI” $12

Asti’s Penne alla Vodka tossed with chicken cutlet, served inside a wrap

VEGGIE WRAP $9

Grilled mushrooms, roasted red peppers, onion, asparagus, grilled eggplant, & gorgonzola cheese with a balsamic reduction

NAPOLI CHICKEN WRAP $10

Grilled chicken, roasted red peppers, Parma prosciutto, field greens, with fresh Mozzarella

BUFFALO CHICKEN WRAP $10

Chicken cutlet, tossed in buffalo sauce, Romaine lettuce, tomato, and Bleu cheese

GOURMET STEAK WRAP $14

Marinated and grilled steak, with Gorgonzola, red onions, roasted red peppers, mesclun lettuce, and chipotle aioli

EGGPLANT PARMESAN PANINI $10

Eggplant Parmesan topped with Mozzarella cheese

MEATBALL PANINI $11

House made meatballs, mozzarella, and grated Pecorino Romano cheese

CHICKEN MILANESE PANINI $10

Chicken cutlet topped with Provolone cheese, arugula, tomatoes, and a hint of balsamic vinaigrette

RABE AND SAUSAGE PANINI $11

Italian fennel sausage, broccoli rabe, hot cherry peppers, and Asiago cheese $11

IL SORRENTO PANINI $10

Fresh Mozzarella and vine ripened tomatoes with arugula and thinly sliced Parma prosciutto

ASTI BURGER * $14

8 oz. burger topped with caramelized onions, sautéed mushrooms, and mozzarella cheese on a country roll with lettuce and

tomato

GREEK BURGER * $14

8 oz. burger topped with Kalamata olives, red onion, field greens, and Feta cheese on a country roll

PASTA

ORECCHIETTE, PEAS, AND PROSCUITTO $14

Orecchiette pasta tossed in a delicate pink cream sauce with diced shallots, prosciutto, baby peas, fresh basil, and Pecorino Romano cheese

ASTI PENNE $14

Penne pasta tossed with grilled chicken breast fresh asparagus, portabella mushrooms, and fresh Roma tomatoes in a pink light cream sauce

TRADITIONAL SPAGHETTI AND MEATBALLS $13

Spaghetti with meatballs, served with Pomodoro sauce, and topped with ricotta cheese

PENNE CON PESTO $12  (+ chicken $4 / + shrimp* $6)

Penne pasta tossed in a basil pesto cream sauce with oil and garlic

LINGUINI AGLIO E OLIO $10

(+ chicken $4 / + shrimp* $6)

Golden fried garlic and extra virgin olive oil, served with linguini, and topped with herbs and grated Pecorino Romano cheese

PENNE ALLA VODKA  $12

(+ chicken $4 / + shrimp* $6)

Penne pasta tossed in a light vodka cream sauce with fresh herbs

PAPPARDELLE BOLOGNESE CON RICOTTA $14

Classic Bolognese sauce, made with ground veal, pork, and beef, sautéed with finely chopped onion, celery, and carrots in a red wine Pomodoro sauce, tossed with Pappardelle pasta

LUNCH ENTRÉES

CHICKEN ASTIAGO $14

Chicken breast sautéed with white wine, wild mushrooms, baby peas, sage, and topped with Asiago cheese

CHICKEN FLORENTINE $14

Egg battered chicken breast sautéed, until golden, in a white and Meyer lemon reduction, and served over a bed of fresh sautéed spinach

CHICKEN PARMESAN $15

Chicken breast breaded and fried to golden perfection, and topped with mozzarella cheese and marinara sauce ~ served with penne pasta with Pomodoro sauce

PAN SEARED TILAPIA $15

Tilapia filet, pan seared with wilted arugula, diced Roma tomatoes, red onion, black olives, garlic fresh herbs, and extra virgin olive oil PALEO

SHRIMP AND CLAM SCAMPI * $15

Gluf shrimp and Little Neck clams, sautéed with garlic white wine, butter, and freshly squeezed Meyer Lemons, served over Linguini

SHRIMP AND SCALLOP * $16

Jumbo Gulf Shrimp and Diver Sea Scallops sautéed with crispy bacon and plum tomatoes, served on a bed of spinach PALEO

VEAL ASTI $16

Sautéed veal medallions, cooked with artichokes, roasted red peppers, in a Sherry wine sauce, topped with Asiago cheese

ITALIAN STUFFED PEPPERS $14

Red bell peppers, stuffed with ground beef, diced seasonal vegetables, herbs, stewed with fresh San Marzano tomatoes and basil, served with a side of cauliflower mash PALEO

SIRLOIN STEAK * $21

Seasoned and grilled sirloin steak, with balsamic glaze, red onions on top, and grilled asparagus on the side PALEO