Ladies Night
yummypasta
2017-02-05T16:02:07+00:00
LADIES NIGHT
WEDNESDAY 5 – 10 P.M.
$24 PER PERSON
APPETIZERS
Pasta Fagioli
Parma prosciutto and smoked bacon sautéed, then simmered with a mirepoix of vegetables and chicken stock with Ditalini pasta and white beans
ANTIPASTO $14
Assorted cured meats, imported cheeses, house made roasted red peppers, grilled artichokes, imported olives, and pickled eggplant
CALAMARI FRITTI $10/$12
Served Traditional Style with a side of marinara Sauce or NY Style tossed with hot cherry peppers and marinara sauce
FRIED MOZZARELLA $10
Breaded mozzarella cheese, fried to golden perfection, and topped with marinara sauce and grated Romano cheese
SHRIMP SALERNO $12
Jumbo Shrimp wrapped in prosciutto, sautéed in a light garlic tomato and white wine sauce, topped with mozzarella
ZUPPA DI MUSSELS $10
Prince Edward Island mussels sautéed a garlic tomato broth with chorizo sausage and garlic crostini
NEW ENGLAND CRAB CAKE $12
Lump crab cake, lightly breaded, and served over Remoulade Sauce
EGGPLANT ROLLATINI $12
Egg battered eggplant rolled with mozzarella & ricotta cheese, served with marinara sauce
TUSCAN POLENTA $10
Warm cornmeal served with wild mushrooms and a Gorgonzola sauce
CLAMS CASINO $13
Cherry stone clams sautéed with onions, peppers, garlic, smoked bacon, and white wine, served with garlic toast points
BROCCOLI RABE AND SAUSAGE $11
Grilled fennel sausage and broccoli rabe sautéed in fresh garlic, extra virgin olive oil, and seasoned with crushed red pepper flakes
PANE COTTO $9
Traditional escarole, savoy cabbage, and white cannellini beans, tossed with rustic bread and extra virgin olive oil
MEATBALLS $11
Old world Italian meatballs, served with tomato sauce, and ricotta cheese
PASTA FAGIOLI SM$5 LG$9
Traditional escarole, savoy cabbage, and white cannellini beans, tossed with rustic bread and extra virgin olive oil
ENTRÉES
Chicken Astiago
Chicken breast sautéed with white wine, wild mushrooms, baby peas, sage, and topped with Asiago cheese
Chicken Carciof
Chicken breast battered with almond flour sautéed with artichoke hearts, sundried tomatoes, garlic, and fresh herbs, in a white wine reduction PALEO
Penne alla Vodka
Penne pasta tossed in a light vodka cream sauce with fresh herbs
Asti Penne
Penne pasta tossed with grilled chicken breast fresh asparagus, portabella mushrooms, and fresh Roma tomatoes in a pink light cream sauce
Caesar Salad
Crisp Romaine leaves, garlic croutons and shaved Romano cheese, tossed with Classic Caesar dressing with chicken or shrimp
Asti Panzanella
Cucumber, tomatoes, Fresh Mozzarella, crusted pepper bread, tossed with olive oil and balsamic vinegar over arugula with chicken or shrimp
Pan Seared Tilapia
Tilapia filet, pan seared with wilted arugula, diced Roma tomatoes, red onion, black olives, garlic fresh herbs, and extra virgin olive oil PALEO
Salmon Francese
Salmon filet dipped in a light egg batter, sautéed with capers, lemon, and chardonnay wine, and garnished with broccoli florets
DESSERT
Tiramisu
Cheesecake of the Day
Brownie Sundae
DRINKS SPECIALS
MARTINI’S
Cosmopolitan
Pomegranate Martini
Espresso Martini
Mango Martini
Sour Apple Martini
Bellini Martini
HOUSE WINES
Cabernet
Merlot
Pinot Noir
Chardonnay
Pinot Grigio
Sauvignon Blanc
Moscato