LADIES NIGHT

WEDNESDAY 5 – 10 P.M.

$24 PER PERSON

APPETIZERS

Pasta Fagioli

Parma prosciutto and smoked bacon sautéed, then simmered with a mirepoix of vegetables and chicken stock with Ditalini pasta and white beans

ANTIPASTO $14

Assorted cured meats, imported cheeses, house made roasted red peppers, grilled artichokes, imported olives, and pickled eggplant

CALAMARI FRITTI $10/$12

Served Traditional Style with a side of marinara Sauce or NY Style tossed with hot cherry peppers and marinara sauce

FRIED MOZZARELLA $10

Breaded mozzarella cheese, fried to golden perfection, and topped with marinara sauce and grated Romano cheese

SHRIMP SALERNO $12

Jumbo Shrimp wrapped in prosciutto, sautéed in a light garlic tomato and white wine sauce, topped with mozzarella

ZUPPA DI MUSSELS $10

Prince Edward Island mussels sautéed a garlic tomato broth with chorizo sausage and garlic crostini

NEW ENGLAND CRAB CAKE $12

Lump crab cake, lightly breaded, and served over Remoulade Sauce

EGGPLANT ROLLATINI $12

Egg battered eggplant rolled with mozzarella & ricotta cheese, served with marinara sauce

TUSCAN POLENTA $10

Warm cornmeal served with wild mushrooms and a Gorgonzola sauce

CLAMS CASINO $13

Cherry stone clams sautéed with onions, peppers, garlic, smoked bacon, and white wine, served with garlic toast points

BROCCOLI RABE AND SAUSAGE $11

Grilled fennel sausage and broccoli rabe sautéed in fresh garlic, extra virgin olive oil, and seasoned with crushed red pepper flakes

PANE COTTO $9

Traditional escarole, savoy cabbage, and white cannellini beans, tossed with rustic bread and extra virgin olive oil

MEATBALLS $11

Old world Italian meatballs, served with tomato sauce, and ricotta cheese

PASTA FAGIOLI SM$5  LG$9

Traditional escarole, savoy cabbage, and white cannellini beans, tossed with rustic bread and extra virgin olive oil

ENTRÉES

Chicken Astiago

Chicken breast sautéed with white wine, wild mushrooms, baby peas, sage, and topped with Asiago cheese

Chicken Carciof

Chicken breast battered with almond flour sautéed with artichoke hearts, sundried tomatoes, garlic, and fresh herbs, in a white wine reduction PALEO

Penne alla Vodka

Penne pasta tossed in a light vodka cream sauce with fresh herbs

Asti Penne

Penne pasta tossed with grilled chicken breast fresh asparagus, portabella mushrooms, and fresh Roma tomatoes in a pink light cream sauce

Caesar Salad

Crisp Romaine leaves, garlic croutons and shaved Romano cheese, tossed with Classic Caesar dressing with chicken or shrimp

Asti Panzanella

Cucumber, tomatoes, Fresh Mozzarella, crusted pepper bread, tossed with olive oil and balsamic vinegar over arugula with chicken or shrimp

Pan Seared Tilapia

Tilapia filet, pan seared with wilted arugula, diced Roma tomatoes, red onion, black olives, garlic fresh herbs, and extra virgin olive oil PALEO

Salmon Francese

Salmon filet dipped in a light egg batter, sautéed with capers, lemon, and chardonnay wine, and garnished with broccoli florets

DESSERT

Tiramisu

Cheesecake of the Day

Brownie Sundae

DRINKS SPECIALS

MARTINI’S

Cosmopolitan

Pomegranate Martini

Espresso Martini

Mango Martini

Sour Apple Martini

Bellini Martini

HOUSE WINES

Cabernet

Merlot

Pinot Noir

Chardonnay

Pinot Grigio

Sauvignon Blanc

Moscato