ANTIPASTI

SEAFOOD SALAD * $14

Shrimp, calamari, & scallops chilled and served with garlic, lemon, extra virgin olive oil, and herbs, served on a bed of greens

ANTIPASTO $14

Assorted cured meats, imported cheeses, house made roasted red peppers, grilled artichokes, imported olives, and pickled eggplant

CALAMARI FRITTI $10/$12

Served Traditional Style with a side of marinara Sauce or NY Style tossed with hot cherry peppers and marinara sauce

FRIED MOZZARELLA $10

Breaded mozzarella cheese, fried to golden perfection, and topped with marinara sauce and grated Romano cheese

SHRIMP SALERNO $12

Jumbo Shrimp wrapped in prosciutto, sautéed in a light garlic tomato and white wine sauce, topped with mozzarella

ZUPPA DI MUSSELS $10

Prince Edward Island mussels sautéed a garlic tomato broth with chorizo sausage and garlic crostini

NEW ENGLAND CRAB CAKE $12

Lump crab cake, lightly breaded, and served over Remoulade Sauce

EGGPLANT ROLLATINI $12

Egg battered eggplant rolled with mozzarella & ricotta cheese, served with marinara sauce

TUSCAN POLENTA $10

Warm cornmeal served with wild mushrooms and a Gorgonzola sauce

CLAMS CASINO $13

Cherry stone clams sautéed with onions, peppers, garlic, smoked bacon, and white wine, served with garlic toast points

BROCCOLI RABE AND SAUSAGE $11

Grilled fennel sausage and broccoli rabe sautéed in fresh garlic, extra virgin olive oil, and seasoned with crushed red pepper flakes

PANE COTTO $9

Traditional escarole, savoy cabbage, and white cannellini beans, tossed with rustic bread and extra virgin olive oil

MEATBALLS $11

Old world Italian meatballs, served with tomato sauce, and ricotta cheese

PASTA FAGIOLI SM$5  LG$9

Traditional escarole, savoy cabbage, and white cannellini beans, tossed with rustic bread and extra virgin olive oil

INSALATA

Add Chicken* $6, Shrimp* $8, Salmon* $9

CLASSIC CAESAR SALAD $11

Romaine lettuce, tossed in Asti’s house-made Caesar dressing, topped with lightly seasoned croutons and shaved Parmesan

RED BEET SALAD $12

Seasoned and slow-roasted red beets, served with a field of greens, crumbled feta cheese, candied walnuts, and dressed in Asti’s house-made Apple Cidre Vinaigrette

ASTI PANZANELLA $11

Cucumber, tomatoes, Fresh Mozzarella, crusted pepper bread, tossed with olive oil and balsamic vinegar over arugula

BABY ARUGULA $11

Baby arugula, cherry tomatoes, and red onion, tossed with Myer Lemon and extra virgin olive oil dressing, topped with toasted pistachio nuts and shaved Grana Padano cheese

CAPRESE $11

Fresh plum Roma tomatoes, sliced with fresh mozzarella Cepponelli, drizzled with extra virgin olive oil and fresh basil

ASTI SALAD$10

Mixed greens, feta cheese, cranberries, and toasted almonds, tossed with Asti’s house-made Apple Cidre Vinaigrette

PASTA

ORECCHIETTE, PEAS, & PROSCIUTTO $18

Orecchiette pasta tossed in a delicate pink cream sauce with diced shallots, prosciutto, baby peas, fresh basil, and Pecorino Romano cheese

EGGPLANT SICILIAN $18

Lasagna made with layers of pasta, sliced eggplant, whole milk ricotta, mozzarella cheese, and sautéed ground beef

PAPPARDELLE BOLOGNESE CON RICOTTA $18

Classic Bolognese sauce, made with ground veal, pork, and beef, sautéed with finely chopped onion, celery, and carrots in a red wine Pomodoro sauce, tossed with Pappardelle pasta

PENNE ALLA VODKA $16

( + chicken* $6/ + shrimp* $8 )

Penne pasta tossed in a light vodka cream sauce with fresh herbs

PENNE CON PESTO $16

 ( + chicken* $6/ + shrimp* $8 )

Penne pasta tossed in a basil pesto cream sauce with oil and garlic

LINGUINI AGLIO E OLIO $15

( + chicken* $6/ + shrimp* $8 )

Golden fried garlic and extra virgin olive oil, served with linguini, and topped with herbs and grated Pecorino Romano cheese

TRADITIONAL SPAGHETTI & MEATBALLS $19

Spaghetti with meatballs, served with Pomodoro sauce, and topped with ricotta cheese

RIGATONI CON BEEF BRACIOLE $22

Rigatoni pasta tossed in Pomodoro sauce, topped with a beef braciole and Italian fennel sausage

TORTELLINI CARBONARA $18

Cheese filled tortellini smothered in a white cream sauce with crispy smoked bacon, fresh baby peas and imported Parmesan cheese

ORECCHIETTE CON BROCCOLI RABE AND SAUSAGE $21

Grilled fennel sausage and broccoli rabe sautéed in fresh garlic, extra virgin olive oil, seasoned with crushed red pepper flakes, and tossed with Orecchiette pasta

GNOCCHI ALLA SORRENTO $19

Potato dumplings tossed with Pomodoro sauce, topped with fresh mozzarella cheese

ASTI PENNE $22

Penne pasta tossed with grilled chicken breast fresh asparagus, portabella mushrooms, and fresh Roma tomatoes in a pink light cream sauce

JAMBALAYA PASTA $23

Chicken, chorizo sausage, and shrimp sautéed with oven roasted tomatoes, onions, and peppers in a spicy Cajun pan sauce tossed with Linguini

RAVIOLI OF THE DAY

Please ask your server for today’s selection

GLUTEN FREE PASTA AVAILABLE FOR $3 ADDITIONAL CHARGE

VITELLO

VEAL SALTIMBOCCA $25

Pan seared veal scaloppine topped with prosciutto, mozzarella, and baby peas, in a sage wine sauce

VEAL PICCATA $25

Egg battered veal scaloppine, sautéed until golden brown with capers, in a butter, lemon, white wine sauce, with a Meyer lemon garnish, served with Asti’s garlic mashed potatoes

VEAL ASTI $25

Sautéed veal medallions, cooked with artichokes, roasted red peppers, in a Sherry wine sauce, topped with Asiago cheese

PESCE

AHI TUNA * $24

Grilled Ahi Tuna served over a seaweed salad with lemon honey dressing  PALEO

PAN SEARED TILAPIA $22

Tilapia filet, pan seared with wilted arugula, diced Roma tomatoes, red onion, black olives, garlic fresh herbs, and extra virgin olive oil PALEO

SHRIMP & SCALLOP *$25

Jumbo Gulf Shrimp and Diver Sea Scallops sautéed with crispy bacon and plum tomatoes, served on a bed of spinach PALEO

BLUE CRAB, SHRIMP, & SCALLOP *$25

Pan seared sea scallops and shrimp, sautéed in a Maryland Blue Crab sauce, served over Linguini

ZUPPA DI PESCE $28

Clams, mussels, shrimp, scallops, and calamari served over Angel Hair Pasta – served Red or White

LINGUINI & CLAMS *$21

Little Neck Clams served with Linguini, in a garlic white wine sauce

SHRIMP & CLAM SCAMPI *$25

Gulf shrimp and Little Neck clams, sautéed with garlic white wine, butter, and freshly squeezed Meyer Lemons, served over Linguini

OLD FASHION FISH FRY $25

Combination of shrimp, scallops, scrod, and calamari lightly battered and fried to perfection, served over French-fried potatoes and tartar sauce

SEARED SALMON *$25

Pan seared salmon with garlic, white wine, lemon juice, thyme, and butter with diced Roma tomatoes, served over rice

TILAPIA WITH CLAMS $26

South American white fish baked with clams in a tomato broth, accompanied with Capellini pasta

POLLO

CHICKEN ASTIAGO  $21

Chicken breast sautéed with white wine, wild mushrooms, baby peas, sage, and topped with Asiago cheese

CHICKEN PARMESAN $19

Chicken breast breaded and fried to golden perfection, and topped with mozzarella cheese and marinara sauce ~ served with penne pasta with Pomodoro sauce

CHICKEN FLORENTINE $20

Egg battered chicken breast sautéed, until golden, in a white and Meyer lemon reduction, and served over a bed of fresh sautéed spinach

 CHICKEN MARSALA $20

Pan seared chicken breast served with chopped Julian prosciutto, Sicilian Marsala wine,

CHICKEN PICCATA $21

Egg battered chicken breast, sautéed until golden brown with capers, in a butter, lemon, white wine sauce

CHICKEN CARCIOFI $22

Chicken breast battered with almond flour sautéed with artichoke hearts, sundried tomatoes, garlic, and fresh herbs, in a white wine reduction PALEO

CHICKEN TUSCANY $21

LinguiniSauteed chicken breast with garlic white wine topped with sliced fresh tomatoes, spinach, and fresh mozzarella, served with Asti’s garlic mashed potatoes

CHICKEN SCARPARIELLO $23

Sauteed chicken breast with garlic, hot cherry peppers, Kalamata olives, roasted peppers in a lemon white wine sauce, served with Asti’s garlic mashed potatoes

CARNE

ASTI’S NY STRIP  $29

14 oz. grilled NY Strip Steak, with sautéed wild mushrooms in a port wine demi glace a top, with roasted potatoes and spinach on the side

ITALIAN STUFFED PEPPERS $20

Red bell peppers, stuffed with ground beef, diced seasonal vegetables, herbs, stewed with fresh San Marzano tomatoes and basil, served with a side of cauliflower mash PALEO

SIRLOIN STEAK *$26

Seasoned and grilled sirloin steak, with balsamic glazed red onions on top, and grilled asparagus on the side PALEO

PORK CHOP SICILIAN $25

Grilled Pork Chop sautéed with onions, sliced hot cherry peppers, roasted peppers and fried potatoes

SIDES

Pasta with Marinara Sauce $6

Pasta with Garlic and Oil $6

French Fries $5

Seasonal Vegetable $7

Roasted Potatoes $6

Sweet Potato Fries $6

Garlic Mashed Potatoes $5

Brussel Sprouts with Garlic and Oil $7

 Before placing your order,

please inform your server if a person in your party has a food  allergy.

*Thoroughly cooked meats, poultry, seafood, shellfish,

or eggs reduce the risk of food-bourne illness.*

DRINKS

CHAPEL DOWN $14.95
CHANDON $14.95
MEANTIME PILSNER $14.95
CAMDEN HELLS LAGER $14.95
WILD WOOD $14.95
16 STOPS MCLAREN $14.95
MALBEC MONTES CLASSIC   $14.95
EXCELSIOR   $14.95